Definition of Dark chocolate

1. Noun. Chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added.

Exact synonyms: Bittersweet Chocolate, Semi-sweet Chocolate
Generic synonyms: Chocolate

Definition of Dark chocolate

1. Noun. chocolate that has not had milk products added to lighten and sweeten it ¹

2. Noun. A serving of this chocolate ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Dark Chocolate

dark-field condenser
dark-field microscope
dark-green
dark-ground illumination
dark-haired
dark-lantern
dark-lanterns
dark-lanthorn
dark-skinned
dark adaptation
dark art
dark arts
dark blue
dark bread
dark cell
dark chocolate
dark chocolates
dark comdey
dark culture
dark cultures
dark current
dark elf
dark elves
dark energy
dark factory
dark field illumination
dark field imaging
dark field microscopy
dark field objective
dark field slides

Literary usage of Dark chocolate

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Treatise on the Practice of Medicine by George Bacon Wood (1866)
"... of heterogeneous matters in the stomach, which the animal has swallowed, and, in the absence of these, a dark chocolate or coffee-coloured liquid. ..."

2. Medical Record by George Frederick Shrady, Thomas Lathrop Stedman (1888)
"Urine was passed involuntarily ; this also had a very dark chocolate color. A few ounces of urine were obtained by catheter. ..."

3. Handbook to the Birds of Australia by John Gould (1865)
"The adults have the entire plumage of a dark chocolate- brown ; bill light horn-colour, the tip tinged with vinous; irides dark blackish brown ..."

4. Annals and Magazine of Natural History by William Jardine (1842)
"Of a uniform very dark chocolate-brown, except the second and third volutions, ... Apex dark chocolate-brown; upper part of the spire of a pale dull ..."

5. The Entomologist's Monthly Magazine by Nathaniel Lloyd and Company (1895)
"I are in this form replaced by dark chocolate-brown, but the two white, nearly triangular spots on the posterior edges of the segments (in some specimens ..."

6. The Dyer and Colour Maker's Companion: Containing Upwards of Two Hundred (1850)
"Alum. 2J Bbs. Red Prussiate of Potash. .1 Gallon Bark Liquor. 9 Oz. Chloride of Potash. Mix well, and Strain for use. No. 132. dark chocolate FOR BLEACHING. ..."

7. A Natural History of the British Lepidoptera: A Text-book for Students and by James William Tutt (1902)
"Huddersfield, a dark chocolate ? with the band very faintly traced in dark olive ; and Porritt states that yet another ? is recorded from Norland Moor, ..."

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